Cultural hospitality

An ecosystem where nature, art and history meet through the culture of scent and taste, creating wellbeing.

Via Farini

The gateway

A place of welcome and local concierge where the ANIMOR Research Centre turns its work into experiences on foot, by bicycle or around a glass.

A Passeggio offers a new way to breathe the past in the present, connecting South Tyrol and Tuscany through Verona.

Read towns through scent, history, art and food culture.

The story of milk and cheesemaking knowledge, from the past to today.

Two ways to read the landscape: on foot in Lucca and by bike in Garfagnana.

Research and hospitality

Research into scent and food culture becomes an opportunity to meet places and people.

From the Research Centre comes a way of welcoming that brings perception, history and wellbeing together.

Circular economy

Whey, a valuable part of cheesemaking tradition, inspires a new idea of everyday care.

The ANIMOR Line turns a by-product of cheesemaking into products for hand and body care.

Culture creates wellbeing.