Perception, relationship, wellbeing
ANIMOR Method
A cultural hospitality method that uses scent to observe, understand and tell the relationship between food, nature and place.
The ANIMOR Method grew from the meeting of historical research and hospitality. Scent guides attention to connections between landscape, memory, food culture and everyday life.
Knowledge in relationship
The method takes shape through walks, mindful tastings and educational activities. Each experience begins with the places and the people who live there, bringing nature, art and food culture together.
Sensory research offers ways to recognise and describe what we perceive. Cultural experiences create opportunities for listening, discovery and participation.
From research to experience
The ANIMOR Research Centre develops themes and content; cultural hospitality projects translate them into concrete experiences connected to place.
Visit the Research Centre