Experience The Sense's unique atmosphere of art, nature, scents and cuisine in Alto Adige and Tuscany. You will have exclusive access to behind the scenes of historic kitchens, palaces, and gardens, listening to tales of the past and tasting food and wine excellence. Step into this open-air theater and be transported to a world of total well-being.
Principal Roles
Research and Documentation
- Conducting scientific studies on food, health and sustainability.
- Documentation of traditional and innovative culinary practices in the area.
Education and Training
- Organizing seminars and educational workshops on healthy food, sustainable food practices and wellness.
- Creation of educational materials and information guides based on academic research.
Promotion of Cultural and Natural Heritage
- Study and enhancement of the area's historical and natural resources.
- Publication of articles, books and research highlighting the importance of local heritage.
Support for Sensory Experiences
- Provision of scientific and cultural basis for sensory experiences offered by The Sense.
- Collaboration with The Sense to design activities that engage the senses in meaningful and informed ways.
Interdisciplinary Collaborations
- Cooperation with experts from various fields (gastronomy, history, art, science) to enrich research and educational offerings.
- Participation in interdisciplinary conferences and research projects.
